Electric Fryer

MEF40208/MEF40240

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read these installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

Dear Customer & User,

Thank you for purchasing our appliance. Before use and operation, please read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

This manual contains important information, please read the manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.

The user’s manual should be always available for operation. Make sure this manual book is properly stored. The manufacturer reserves the right to make technical modifications to the device for the purpose of improving performance and developing product features.

WARNING

WARNING!
This symbol highlights hazards, which could lead to injury. Please follow the instructions very carefully and proceed with particular attention in these cases.

WARNING!
Electrical hazard! This symbol draws attention to potential electrical hazards. If you do not follow the safety instructions, you may risk injury or death.

CAUTION!
This symbol highlights instructions, which should be followed to avoid any risk of damage, malfunctioning, and/or breakdown of the device.

NOTE!
This symbol highlights tips and information, which have to be followed for efficient and trouble- free operation of the device.

WARNING!
Hot surface! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns!

  • Every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above-mentioned symbols. Furthermore, attention should be paid to all pictograms, markers, and labels on the device, which must be kept in a permanent state of legibility. By following all the important safety advice, you gain optimal protection against all hazards as well as the assurance of a safe and trouble-free operation.
  • This device is designed in accordance with the presently applicable technological standards. However, the device can pose a danger if handled improperly and inappropriately.
  • Knowing the contents of the instruction manual as well as avoiding mistakes and thus operating this device safely and in a fault-free manner is very essential to protecting from hazards.
  • To prevent hazards and to ensure optimum efficiency, no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken. This device may only be operated in technically proper and safe conditions.
  • If the device is used commercially, the user is obliged to ensure that the said industrial safety measures concur with the state of the rules and regulations applicable at the time in question for the entire period of use of the device and to comply with the new specifications.
  • Users must comply with the industrial safety laws applicable at the place of installation of the device and the regional territorial provisions. Besides the industrial safety instructions in the instruction manual, users must also follow and comply with the general safety and accident prevention regulations as well as environment protection regulations applicable for area of application of the device.
  • Please keep these instructions and give them to future owners of the device.
  • All people using the device should follow the instructions and tips contained in these instructions.
  • Only use the device indoors.
Product parameters table
Model No. MEF40208 MEF40240
Dimension(W*D*H) 15.5 * 30 * 44.7 in 15.5 * 30 * 44.7 in
Voltage 208V/60HZ/1PH or 3PH 240V/60HZ/1PH or 3PH
Power 11KW 14KW
Capacity 36-45 lbs 36-45 lbs
Three views drawing:

Circuit Drawing:

Fry Basket Capacity:

MEF40208/MEF40240: Recommended 2.5 lbs. (1.1 kg) per basket.

Check upon Delivery:

Please check the fryer immediately after receipt. In case of visible damage do not accept.

Note the extent of damage on the carrier’s bill of delivery. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

Packaging

Please do not throw away the packaging of your device as it might be useful for storage purposes, when moving or, in case of damages, when the device must be sent back to a repair center. The outer and inner packing material should be removed completely from the device before installation.

NOTE: Consider the regulations applicable in your municipality before disposing of packaging. Recycle re-usable packing materials.

INSTALLATIONS AND OPERATION
Safety instructions

WARNING: Risk of electric shock!
All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door when installing or servicing this equipment.

  • Never allow the power cord to come into contact with heat sources or sharp edges.
  • The power cord should not hang over the side of the working surface. Ensure that cord does not create a trip hazard.
  • The power cord must not be folded, bent, or tangled, and must always remain fully unrolled.
  • Never place the device or other objects on the power cord.
  • Do not lay the cord over carpets or heat insulations. Do not cover the cord. Keep the cord away from operating range and do not submerge in water.
  • Do not use the device if it does not function properly or has been damaged or dropped.
  • Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damage of the device or personal injury, and can void the warranty.
  • Do not move or tilt the device when in operation.
  • Do not operate the unit with wet hands.
  • Do not leave the unit unattended during operation as malfunctions could occur that could result in overheating of the oil (fat). High temperatures may cause the oil (fat) to ignite.
  • Do not fry moist or wet foods. Always remove the extra ice from frozen goods before frying. Even the smallest water drops may cause oil splashes or lead to explosions during frying.

NOTE: Overly wet food or too large a quantity of food causes excessive foaming of oil during frying. Do not leave any frying goods in the basket hanging over the container with the hot oil.
The fryer may not be moved or repositioned as long as the oil is hot. The oil must cool down first. Risk of injury! Hot oil splashes and fat explosions may cause burns to the hands and face!

INSTALLATIONS AND CONNECTION

! CAUTION! The device MUST be installed by a qualified specialist only.

Place the device on top of a solid, even, safe, and stable surface that will hold the weight.

Do not place the device on top of a flammable surface (such as: a table cloth, carpet, etc.).

Do not position the device near open fireplaces, electric ovens, furnaces/electric heaters, or other heat sources.

There must be adequate clearance between the fryer and construction.

6“ minimum space required for sides and rear, and a minimum of 24” clearance in front must be provided for servicing and operation.

Avoid installation locations with close contact to water.

Do not allow grease to accumulate or harden on the frame or body of the fryer. Clean the fryer inside and out with a solution of detergent and hot water daily. Dry the unit thoroughly!

WARNING! Hazard via electrical current!
The device can cause injuries due to improper installation! Before installation the local power grid specification should be compared with that of the device (see type label).
Connect the device only in case of compliance!

OPERATION

! CAUTION! The fryer may only be operated by personnel that have
been instructed in operation of the device.

Control panel:

Ensure that the device is switched off!

FILLING TANK WITH SHORTENING

Solid oil must NOT be used with these fryers. Melting solid oil will damage the tank and void your warranty.

  1. Close the drain valve.
  2. Fill the fryer tank with liquid shortening.
  3. Shortening level should be between the min and max lines in the fryer tank.
  4. Shortening will expand when heated. Do not ill the fryer tank past the MAX line.
  5. Add fresh shortening as needed to maintain oil level.
Cleaning and maintenance:
Safety advice

Before beginning with repair or cleaning, make sure the device has been disconnected from the power supply and has cooled down. Do not use any acid agents and make sure no water enters the device.

To protect yourself from electric shock, never immerse the device or its cables in water or other liquids.

CAUTION!
The device is not suited for direct washing via water jets. Therefore, do not use any kind of pressure water jet for cleaning the device!

Cleaning:

The device should be cleaned regularly.

Clean the fry pot at least once each week by filling it to just below the upper oil level mark with water. Add one cup of detergent and boil the water. Allow the solution to simmer for 10-15 minutes, then drain and rinse the fry pot with clean water twice. Add ¼ cup of white vinegar to the last rinse to neutralize any alkalinity remaining from the detergent.

Wipe the fry pot surfaces with a dry towel before refilling with cooking oil. If the fryer is not to be used immediately after cleaning, it is suggested that the inside of the fry pot be wiped down with a light coat of cooking oil to prevent rust.

CAUTION!
The control panel must not be washed or immersed in water. Moisture must not get inside the unit. Prior to using, dry all elements of the unit thoroughly!

The control panel, surface of the device, and power cord should only be wiped off with a soft cloth and a mild cleaning agent. Do not let water enter the control panel. This may lead to dangerous leaking current and malfunctions of the device.

Do not use any aggressive cleaning agents or abrasive materials as these could damage the fryer. Clean the device with a mild cleaning liquid. Heavily stained parts should be left for soaking.

All parts must be dried thoroughly. Reassemble the parts of device.

Store the device in a dry place when not using for longer periods. Keep it away from acid, steam and gases.

Safety instructions for maintenance

Inspect the power cord regularly for damage.

Never use the device if the cord is damaged. If the power cord is damaged, have an authorized service center or qualified electrician replace it.

In case of damage or malfunction, please contact our customer service center.

Only a qualified technician using original spare parts and accessories should carry out repairs and maintenance of the device. 

Do not attempt to repair the device yourself.

WARNINGS - OVER-TEMPERATURE SHUTDOWN

If the oil becomes overheated, a high-temperature shutoff device will turn the unit off.
If the fryer shuts down due to overheating, DO NOT turn on the fryer until the oil temperature is below 300℉ (149℃).

EXTENDING OIL LIFE

Oil life can be extended by the following guidelines:

  1. Do not salt food over the fryer.
  2. Use good-quality oil.
  3. Filter oil daily (at a minimum).
  4. Replace oil if it becomes poorly flavored.
  5. Keep equipment and the surrounding area clean. Use tank covers when not in use. (accessory sold separately).
  6. Set the thermostat correctly.
  7. Remove excess moisture and particles from food products before placing in fryer.
  8. Use a fitted tank cover (accessory sold separately) to keep oil covered from light and oxygen.
DRAINING THE OIL

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
1. Turn off the fryer. 
2. Insert the drain extension into the drain valve. Hand tighten only.
3. Direct the drain extension into the mobile filtering device that you want to use.
4. Slowly open the drain valve to allow oil to flow from the fry tank to the filter pan. Then open the drain valve all the way.
5. When fry tank is empty use a tank brush to remove any additional debris.
6. Close the drain valve.
7. Fill tank with new oil. Fill to a minimum of the MIN level but no higher than halfway between MIN and MAX. Oil will expand as it is heated.